Beer Labels

Posted by npaci on May 23rd, 2010 filed in Brewing

With the sour and big beers that have been coming out of the brewery lately, the need for bottling has returned.  For a long while we have only been kegging beer, as there is no need to age it.  With the return to bottling, the need for labeling has returned.  For all the sour beers, a zombie(undead/infection theme) is driving the names.  At this point I have  a number of labels shown below.

Baltic-Porter

Sickening

Lactobazombius

Oud-Bruin

Doomsday

funky-dark-saison-II

It has been fun watching a consistency in the labels is arise naturally throughout the process of making more and more labels…

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